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Nutrition during Blood cancer (leukemia)

E102 Nutrition during Blood cancer (leukemia), di-book 102

Erschienen am 01.03.2018, Auflage: 1. Auflage
CHF 15,50
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In den Warenkorb
Bibliografische Daten
ISBN/EAN: 9783746025865
Sprache: Englisch
Umfang: 60

Beschreibung

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

Autorenportrait

Born in 1959 - sculptor & computer expert. When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books. I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticians and nutritionists. www.dibook.com and www.ebns.at

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